Potato Varieties: A Vision for 2030

Potato Varieties: A Vision for 2030

By: Nicole Nichol, Director of Ag, Variety Development & Seed Supply, North America, McCain Foods
Embracing New Technologies in Shrimp Farming

Embracing New Technologies in Shrimp Farming

By: Txomin Azpeitia, Group Technical Manager, Grobest Group
Leveraging Biochar in Agricultural Waste Management

Leveraging Biochar in Agricultural Waste Management

By: Ling Li, Biochar Technology Operations Director, Biopower Operations Corporation
The Role of Biochar in Water-Scarce Agriculture

The Role of Biochar in Water-Scarce Agriculture

By: Tatsuya Sato, Sustainable Agriculture Manager, Nichirei Corporation
Embracing Regenerative Agriculture

Embracing Regenerative Agriculture

By: Phoenix Dugger, Senior Manager, Environmental Social Governance (ESG), Ardent Mills
Cultivating Innovations in Cannabis Agriculture

Cultivating Innovations in Cannabis Agriculture

By: Michael Towey, Senior Vice President of Production and Infrastructure, Good Day Farm
Trends In The Food And Beverages Industry

Trends In The Food And Beverages Industry

By: Pablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa
Driving Growth Through Innovative Strategies

Driving Growth Through Innovative Strategies

By: Tom Marzella, Commercial Director - Oceania, Glanbia Nutritionals
From Lab to Plate: How Are Probiotics Added to Food?

From Lab to Plate: How Are Probiotics Added to Food?

By: Camille Binachon, Marketing Group Manager, Lallemand
Creating Effective Pathways to Increase Adoption of Regenerative Agriculture Practices among Farmers in Asia

Creating Effective Pathways to Increase Adoption of Regenerative Agriculture Practices among Farmers in Asia

By: Andre Oliveira, Founder and Head of CENTRIGO™ Farming Ecosystem at Syngenta